Kaizen, Protein Pasta, Cavatappi, 8 oz (226 g)
Description
- 80 g Protein Per Box
- 6 g Net Carbs* Per Servingā
- 15 g Fiber Per Servingā
- Low Carb
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- High Protein
- Gluten Free
- High Fiber
- Low Glycemic Impact
- Regenerative Crop
- Highly Sustainable
- Resource Efficient
Comfort Food, Without CompromiseĀ
We've reimagined pasta with lupini beans, a powerful legume that delivers unmatched macros: more protein, fewer carbs, and plenty of fiber in every serving. The result? Food that fuels your goals, satisfies your cravings, and sets a new standard for what comfort food can be. At Kaizen, change for the better isn't just our name, it's our mission.
Powered by Lupini Beans
- 3x The Protein of Eggs
- 3x The Fiber of Oats
- All 9 Amino Acids- A Complete Protein
Every Serving Outperforms (Per 2 oz Serving)
| Average Chickpea Pasta | Kaizen |
Average Regular Pasta |
| 28 g Net Carbs* | 6 g Net Carbs* | 39 g Net Carbs* |
| 11 g Protein | 20 g Protein | 7 g Protein |
| 190 Calories | 130 Calories | 200 Calories |
| * Net carbs = Total carbohydrates - Dietary Fiber |
ā Serving = 2 oz.
Expiration Date
05/10/2027 00:00:00UPC
196852402212Ingredients
Lupini flour, fava bean protein, organic tapioca starch, xanthan gum.
Allergen info: Contains lupini, a legume belonging to the same plant family as peanuts.
Suggested Use
- Bring a large pot of generously salted water to a boil.
- Add 1 serving of pasta & stir well. Some foaming is normal.
- Boil for 5-6 minutes depending on your desired firmness.Ā
- Strain well, rinse, & serve with your favorite sauce!
| Nutrition Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container:Ā 4 | ||
| Ā | Amount Per Serving | %Daily Value* |
| Calories | 130 | Ā |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | Ā |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carb. | 21 g | 8% |
| Dietary Fiber | 15 g | 54% |
| Total Sugars | 1 g | Ā |
| Incl. Added Sugar | 0 g | Ā |
| Protein | 20 g | Ā |
| Vit. D | 0 mcg | 0% |
| Iron | 1.6 mg | 9% |
| Calcium | 0 mg | 0% |
| Potas. | 320 mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Product Information
Product Information
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Kaizen, Protein Pasta, Cavatappi, 8 oz (226 g)
Kaizen, Protein Pasta, Cavatappi, 8 oz (226 g)
Description
- 80 g Protein Per Box
- 6 g Net Carbs* Per Servingā
- 15 g Fiber Per Servingā
- Low Carb
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- High Protein
- Gluten Free
- High Fiber
- Low Glycemic Impact
- Regenerative Crop
- Highly Sustainable
- Resource Efficient
Comfort Food, Without CompromiseĀ
We've reimagined pasta with lupini beans, a powerful legume that delivers unmatched macros: more protein, fewer carbs, and plenty of fiber in every serving. The result? Food that fuels your goals, satisfies your cravings, and sets a new standard for what comfort food can be. At Kaizen, change for the better isn't just our name, it's our mission.
Powered by Lupini Beans
- 3x The Protein of Eggs
- 3x The Fiber of Oats
- All 9 Amino Acids- A Complete Protein
Every Serving Outperforms (Per 2 oz Serving)
| Average Chickpea Pasta | Kaizen |
Average Regular Pasta |
| 28 g Net Carbs* | 6 g Net Carbs* | 39 g Net Carbs* |
| 11 g Protein | 20 g Protein | 7 g Protein |
| 190 Calories | 130 Calories | 200 Calories |
| * Net carbs = Total carbohydrates - Dietary Fiber |
ā Serving = 2 oz.
Expiration Date
05/10/2027 00:00:00UPC
196852402212Ingredients
Lupini flour, fava bean protein, organic tapioca starch, xanthan gum.
Allergen info: Contains lupini, a legume belonging to the same plant family as peanuts.
Suggested Use
- Bring a large pot of generously salted water to a boil.
- Add 1 serving of pasta & stir well. Some foaming is normal.
- Boil for 5-6 minutes depending on your desired firmness.Ā
- Strain well, rinse, & serve with your favorite sauce!
| Nutrition Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container:Ā 4 | ||
| Ā | Amount Per Serving | %Daily Value* |
| Calories | 130 | Ā |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | Ā |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carb. | 21 g | 8% |
| Dietary Fiber | 15 g | 54% |
| Total Sugars | 1 g | Ā |
| Incl. Added Sugar | 0 g | Ā |
| Protein | 20 g | Ā |
| Vit. D | 0 mcg | 0% |
| Iron | 1.6 mg | 9% |
| Calcium | 0 mg | 0% |
| Potas. | 320 mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $10.66
-70%$10.66
$3.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
- 80 g Protein Per Box
- 6 g Net Carbs* Per Servingā
- 15 g Fiber Per Servingā
- Low Carb
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- High Protein
- Gluten Free
- High Fiber
- Low Glycemic Impact
- Regenerative Crop
- Highly Sustainable
- Resource Efficient
Comfort Food, Without CompromiseĀ
We've reimagined pasta with lupini beans, a powerful legume that delivers unmatched macros: more protein, fewer carbs, and plenty of fiber in every serving. The result? Food that fuels your goals, satisfies your cravings, and sets a new standard for what comfort food can be. At Kaizen, change for the better isn't just our name, it's our mission.
Powered by Lupini Beans
- 3x The Protein of Eggs
- 3x The Fiber of Oats
- All 9 Amino Acids- A Complete Protein
Every Serving Outperforms (Per 2 oz Serving)
| Average Chickpea Pasta | Kaizen |
Average Regular Pasta |
| 28 g Net Carbs* | 6 g Net Carbs* | 39 g Net Carbs* |
| 11 g Protein | 20 g Protein | 7 g Protein |
| 190 Calories | 130 Calories | 200 Calories |
| * Net carbs = Total carbohydrates - Dietary Fiber |
ā Serving = 2 oz.
Expiration Date
05/10/2027 00:00:00UPC
196852402212Ingredients
Lupini flour, fava bean protein, organic tapioca starch, xanthan gum.
Allergen info: Contains lupini, a legume belonging to the same plant family as peanuts.
Suggested Use
- Bring a large pot of generously salted water to a boil.
- Add 1 serving of pasta & stir well. Some foaming is normal.
- Boil for 5-6 minutes depending on your desired firmness.Ā
- Strain well, rinse, & serve with your favorite sauce!
| Nutrition Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container:Ā 4 | ||
| Ā | Amount Per Serving | %Daily Value* |
| Calories | 130 | Ā |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | Ā |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carb. | 21 g | 8% |
| Dietary Fiber | 15 g | 54% |
| Total Sugars | 1 g | Ā |
| Incl. Added Sugar | 0 g | Ā |
| Protein | 20 g | Ā |
| Vit. D | 0 mcg | 0% |
| Iron | 1.6 mg | 9% |
| Calcium | 0 mg | 0% |
| Potas. | 320 mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||