Safe Catch, Wild Pacific Pink Salmon, Skinless & Boneless, No Salt Added, 5 oz (142 g)
Description
- Lowest Mercury Limit of Any Brand
- Kosher
- Only Brand To Test Every Salmon
- Mercury Average is 50X Below FDA Limit
- Turtle Safe
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- 30 g of Protein Per Can
- Certified Sustainable Seafood MSC
- 100% Sustainably Wild Caught
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi-grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
Expiration Date
07/01/2028 00:00:00UPC
859480006435Ingredients
Pink salmon (oncorhynchus gorbuscha).Â
Contains: Fish (salmon).Â
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
Every single salmon tested to a strict mercury limit of 0.04 parts per million.
Suggested Use
Refrigerate after opening.
Warnings
Not a sodium free food.Â
| Nutrition Facts | ||
| Serving Size:Â 3 oz (85 g) | ||
| Servings Per Container:Â 1.5 | ||
|
​ |
Amount Per Serving | %Daily Value |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fa | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein​​​​ | 18 g | 36% |
| Vitamin D | 25% | |
| Calcium | 0% | |
| Iron | 2% | |
| Potassium | 6% | |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Safe Catch, Wild Pacific Pink Salmon, Skinless & Boneless, No Salt Added, 5 oz (142 g)
Safe Catch, Wild Pacific Pink Salmon, Skinless & Boneless, No Salt Added, 5 oz (142 g)
Description
- Lowest Mercury Limit of Any Brand
- Kosher
- Only Brand To Test Every Salmon
- Mercury Average is 50X Below FDA Limit
- Turtle Safe
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- 30 g of Protein Per Can
- Certified Sustainable Seafood MSC
- 100% Sustainably Wild Caught
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi-grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
Expiration Date
07/01/2028 00:00:00UPC
859480006435Ingredients
Pink salmon (oncorhynchus gorbuscha).Â
Contains: Fish (salmon).Â
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
Every single salmon tested to a strict mercury limit of 0.04 parts per million.
Suggested Use
Refrigerate after opening.
Warnings
Not a sodium free food.Â
| Nutrition Facts | ||
| Serving Size:Â 3 oz (85 g) | ||
| Servings Per Container:Â 1.5 | ||
|
​ |
Amount Per Serving | %Daily Value |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fa | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein​​​​ | 18 g | 36% |
| Vitamin D | 25% | |
| Calcium | 0% | |
| Iron | 2% | |
| Potassium | 6% | |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
- Lowest Mercury Limit of Any Brand
- Kosher
- Only Brand To Test Every Salmon
- Mercury Average is 50X Below FDA Limit
- Turtle Safe
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- 30 g of Protein Per Can
- Certified Sustainable Seafood MSC
- 100% Sustainably Wild Caught
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi-grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
Expiration Date
07/01/2028 00:00:00UPC
859480006435Ingredients
Pink salmon (oncorhynchus gorbuscha).Â
Contains: Fish (salmon).Â
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
Every single salmon tested to a strict mercury limit of 0.04 parts per million.
Suggested Use
Refrigerate after opening.
Warnings
Not a sodium free food.Â
| Nutrition Facts | ||
| Serving Size:Â 3 oz (85 g) | ||
| Servings Per Container:Â 1.5 | ||
|
​ |
Amount Per Serving | %Daily Value |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fa | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein​​​​ | 18 g | 36% |
| Vitamin D | 25% | |
| Calcium | 0% | |
| Iron | 2% | |
| Potassium | 6% | |