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San-J, Organic Shoyu, Brewed Soy Sauce, 20 fl oz (592 ml)

San-J, Organic Shoyu, Brewed Soy Sauce, 20 fl oz (592 ml)

San-J, Organic Shoyu, Brewed Soy Sauce, 20 fl oz (592 ml)

Description

  • Est 1804
  • Non-GMO Project Verified
  • Kosher
  • Certified Organic by QAI
  • USDA Organic
  • Approved Food Product - Fodmap Friendly
  • Certified Vegan

At SAN-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.Ā 

- Takashi Sato, President

  • San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
  • Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes.Ā 

Expiration Date

01/21/2027 00:00:00

UPC

075810041352

Ingredients

Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).

Contains: Soy, wheat.

No artificial preservatives or additives.Ā 

Suggested Use

Use as a dipping sauce base for sushi and tempura.

Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.

Refrigeration recommended after opening.

Nutrition Facts
Serving Size:Ā 1 Tbsp (18 g)
Servings Per Container: 40
Ā  Amount Per Serving %DV*
Calories 10 Ā 
Total Fat 0 g 0%
Sodium 980 mg 41%
Total Carbohydrate <1 g 0%
Total Sugars <1 g Ā 
Protein 2 g Ā 
Iron 0.4 mg 2%
Not a significant source of sat fat, trans fat, cholest., fiber, added sugars, vitamin D, calcium and potas.
*%DV = %Daily Value
$2.01

Original: $6.69

-70%
San-J, Organic Shoyu, Brewed Soy Sauce, 20 fl oz (592 ml)ā€”

$6.69

$2.01

Product Information

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Description

Description

  • Est 1804
  • Non-GMO Project Verified
  • Kosher
  • Certified Organic by QAI
  • USDA Organic
  • Approved Food Product - Fodmap Friendly
  • Certified Vegan

At SAN-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.Ā 

- Takashi Sato, President

  • San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
  • Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes.Ā 

Expiration Date

01/21/2027 00:00:00

UPC

075810041352

Ingredients

Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).

Contains: Soy, wheat.

No artificial preservatives or additives.Ā 

Suggested Use

Use as a dipping sauce base for sushi and tempura.

Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.

Refrigeration recommended after opening.

Nutrition Facts
Serving Size:Ā 1 Tbsp (18 g)
Servings Per Container: 40
Ā  Amount Per Serving %DV*
Calories 10 Ā 
Total Fat 0 g 0%
Sodium 980 mg 41%
Total Carbohydrate <1 g 0%
Total Sugars <1 g Ā 
Protein 2 g Ā 
Iron 0.4 mg 2%
Not a significant source of sat fat, trans fat, cholest., fiber, added sugars, vitamin D, calcium and potas.
*%DV = %Daily Value
San-J, Organic Shoyu, Brewed Soy Sauce, 20 fl oz (592 ml) | iHerb+