Simple Mills, Almond Flour Baking Mix, Artisan Bread , 10.4 oz (294 g)
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project VerifiedĀ
- Certified Gluten FreeĀ
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- KosherĀ
Feel what good food can do.Ā®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.Ā
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.Ā
-Katlin & the Simple Mills Team
Expiration Date
10/03/2026 00:00:00UPC
856069005032Ingredients
Almond flour, arrowroot, flax meal, tapioca starch, sea salt, baking soda.
Contains: Almonds
Suggested Use
What you'll need:
- Eggs
- Water
- Oil (Olive Oil)Ā
- (Apple Cider) Vinegar
| FlatbreadĀ | |||
| Eggs | Water | Oil | Vinegar |
| 2 | 2 Tbsp | 4 Tbsp | 2 Tbsp |
| Makes Two 7" Flatbreads |
Heat oven to 350ĀŗF.
Whisk eggs, water, and oil Ā in a large bowl. Add baking mix; combine well. Stir in vinegar. Let dough sit 4 minutes (dough will thicken).
Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.
Bake 20 minutes. If desired broil a few minutes at the end to brown tops.
| Dinner RollsĀ | |||
| Eggs | Water | Oil | Vinegar |
| 2 | 1/2 cup | 2 Tbsp | 3 Tbsp |
| Makes 12 Dinner Rolls |
Heat oven to 350Āŗ F.
Whisk eggs, water, and oil Ā in a large bowl. Add baking mix; combine well.
Add vinegar and stir until incorporated.Ā
Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.
Bake 25 minutes. If desired broil a few minutes at the end to brown tops.
| Loaf | |||
| Eggs | Water | Oil | Vinegar |
| 3 | 1/4 cup | 2 Tbsp | 2 Tbsp |
| Makes One 8.5" x 4.5 Loaf |
Heat oven to 350ĀŗF.
Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well.
Add vinegar and stir until incorporated.Ā
Spoon dough into greased loaf pan.
Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.
Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
- Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
- Add 1/2 tsp. of garlic powder for garlic rolls.
Warnings
Please don't eat raw batter.Ā
| Nutrition Facts | ||
| Serving Size:Ā 1 Slice of Bread or 1 Dinner Roll (25 g dry mix) | ||
| Servings Per Container:Ā 12 | ||
| Ā | Amount Per Serving | % Daily Value* |
| Calories | 120 | Ā |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total SugarsĀ | 1 g | Ā |
| Includes 0 g Added SugarsĀ | 0% | |
| Protein | 3 g | 2% |
| Vitamin D | 0 mcgĀ | 0% |
| Calcium | 33 mgĀ | 2% |
| Iron | 1 mgĀ | 6% |
| Potassium | 95 mgĀ | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ā | ||
Product Information
Product Information
Shipping & Returns
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Simple Mills, Almond Flour Baking Mix, Artisan Bread , 10.4 oz (294 g)
Simple Mills, Almond Flour Baking Mix, Artisan Bread , 10.4 oz (294 g)
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project VerifiedĀ
- Certified Gluten FreeĀ
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- KosherĀ
Feel what good food can do.Ā®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.Ā
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.Ā
-Katlin & the Simple Mills Team
Expiration Date
10/03/2026 00:00:00UPC
856069005032Ingredients
Almond flour, arrowroot, flax meal, tapioca starch, sea salt, baking soda.
Contains: Almonds
Suggested Use
What you'll need:
- Eggs
- Water
- Oil (Olive Oil)Ā
- (Apple Cider) Vinegar
| FlatbreadĀ | |||
| Eggs | Water | Oil | Vinegar |
| 2 | 2 Tbsp | 4 Tbsp | 2 Tbsp |
| Makes Two 7" Flatbreads |
Heat oven to 350ĀŗF.
Whisk eggs, water, and oil Ā in a large bowl. Add baking mix; combine well. Stir in vinegar. Let dough sit 4 minutes (dough will thicken).
Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.
Bake 20 minutes. If desired broil a few minutes at the end to brown tops.
| Dinner RollsĀ | |||
| Eggs | Water | Oil | Vinegar |
| 2 | 1/2 cup | 2 Tbsp | 3 Tbsp |
| Makes 12 Dinner Rolls |
Heat oven to 350Āŗ F.
Whisk eggs, water, and oil Ā in a large bowl. Add baking mix; combine well.
Add vinegar and stir until incorporated.Ā
Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.
Bake 25 minutes. If desired broil a few minutes at the end to brown tops.
| Loaf | |||
| Eggs | Water | Oil | Vinegar |
| 3 | 1/4 cup | 2 Tbsp | 2 Tbsp |
| Makes One 8.5" x 4.5 Loaf |
Heat oven to 350ĀŗF.
Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well.
Add vinegar and stir until incorporated.Ā
Spoon dough into greased loaf pan.
Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.
Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
- Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
- Add 1/2 tsp. of garlic powder for garlic rolls.
Warnings
Please don't eat raw batter.Ā
| Nutrition Facts | ||
| Serving Size:Ā 1 Slice of Bread or 1 Dinner Roll (25 g dry mix) | ||
| Servings Per Container:Ā 12 | ||
| Ā | Amount Per Serving | % Daily Value* |
| Calories | 120 | Ā |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total SugarsĀ | 1 g | Ā |
| Includes 0 g Added SugarsĀ | 0% | |
| Protein | 3 g | 2% |
| Vitamin D | 0 mcgĀ | 0% |
| Calcium | 33 mgĀ | 2% |
| Iron | 1 mgĀ | 6% |
| Potassium | 95 mgĀ | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ā | ||
Original: $8.92
-70%$8.92
$2.68Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project VerifiedĀ
- Certified Gluten FreeĀ
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- KosherĀ
Feel what good food can do.Ā®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.Ā
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.Ā
-Katlin & the Simple Mills Team
Expiration Date
10/03/2026 00:00:00UPC
856069005032Ingredients
Almond flour, arrowroot, flax meal, tapioca starch, sea salt, baking soda.
Contains: Almonds
Suggested Use
What you'll need:
- Eggs
- Water
- Oil (Olive Oil)Ā
- (Apple Cider) Vinegar
| FlatbreadĀ | |||
| Eggs | Water | Oil | Vinegar |
| 2 | 2 Tbsp | 4 Tbsp | 2 Tbsp |
| Makes Two 7" Flatbreads |
Heat oven to 350ĀŗF.
Whisk eggs, water, and oil Ā in a large bowl. Add baking mix; combine well. Stir in vinegar. Let dough sit 4 minutes (dough will thicken).
Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.
Bake 20 minutes. If desired broil a few minutes at the end to brown tops.
| Dinner RollsĀ | |||
| Eggs | Water | Oil | Vinegar |
| 2 | 1/2 cup | 2 Tbsp | 3 Tbsp |
| Makes 12 Dinner Rolls |
Heat oven to 350Āŗ F.
Whisk eggs, water, and oil Ā in a large bowl. Add baking mix; combine well.
Add vinegar and stir until incorporated.Ā
Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.
Bake 25 minutes. If desired broil a few minutes at the end to brown tops.
| Loaf | |||
| Eggs | Water | Oil | Vinegar |
| 3 | 1/4 cup | 2 Tbsp | 2 Tbsp |
| Makes One 8.5" x 4.5 Loaf |
Heat oven to 350ĀŗF.
Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well.
Add vinegar and stir until incorporated.Ā
Spoon dough into greased loaf pan.
Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.
Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
- Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
- Add 1/2 tsp. of garlic powder for garlic rolls.
Warnings
Please don't eat raw batter.Ā
| Nutrition Facts | ||
| Serving Size:Ā 1 Slice of Bread or 1 Dinner Roll (25 g dry mix) | ||
| Servings Per Container:Ā 12 | ||
| Ā | Amount Per Serving | % Daily Value* |
| Calories | 120 | Ā |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total SugarsĀ | 1 g | Ā |
| Includes 0 g Added SugarsĀ | 0% | |
| Protein | 3 g | 2% |
| Vitamin D | 0 mcgĀ | 0% |
| Calcium | 33 mgĀ | 2% |
| Iron | 1 mgĀ | 6% |
| Potassium | 95 mgĀ | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ā | ||