The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)
Description
- USDA Organic
- Pure Leaf TeasĀ
- Brews 40 CupsĀ
- Caffeine: None
- Certified Organic by QAIĀ
OriginĀ USAĀ
Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found.Ā
A Culinary HerbĀ
In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence.
Flavor and PairingĀ
Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well.Ā
Calming BrewĀ
A soothing herbal tea to drink anytime of the day. Caffeine free.
Expiration Date
12/31/2028 00:00:00UPC
689951111050Ingredients
100% Organic lavender flowers.Ā
Suggested Use
Steep one level teaspoon of the flowers in twelve ounces of water at 175ĀŗF. Steep for four minutes.
Product Information
Product Information
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The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)
The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)
Description
- USDA Organic
- Pure Leaf TeasĀ
- Brews 40 CupsĀ
- Caffeine: None
- Certified Organic by QAIĀ
OriginĀ USAĀ
Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found.Ā
A Culinary HerbĀ
In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence.
Flavor and PairingĀ
Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well.Ā
Calming BrewĀ
A soothing herbal tea to drink anytime of the day. Caffeine free.
Expiration Date
12/31/2028 00:00:00UPC
689951111050Ingredients
100% Organic lavender flowers.Ā
Suggested Use
Steep one level teaspoon of the flowers in twelve ounces of water at 175ĀŗF. Steep for four minutes.
Original: $10.00
-70%$10.00
$3.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
- USDA Organic
- Pure Leaf TeasĀ
- Brews 40 CupsĀ
- Caffeine: None
- Certified Organic by QAIĀ
OriginĀ USAĀ
Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found.Ā
A Culinary HerbĀ
In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence.
Flavor and PairingĀ
Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well.Ā
Calming BrewĀ
A soothing herbal tea to drink anytime of the day. Caffeine free.
Expiration Date
12/31/2028 00:00:00UPC
689951111050Ingredients
100% Organic lavender flowers.Ā
Suggested Use
Steep one level teaspoon of the flowers in twelve ounces of water at 175ĀŗF. Steep for four minutes.